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Carob honey is a rare and highly prized variety produced from the nectar of the carob tree (Ceratonia siliqua). Found in the Mediterranean, most commonly in Morocco’s natural temperatures—perfect for bees, it is often referred to as “Black Gold” honey because of its deep color and immense health value.
Yes. Unlike real chocolate, carob honey is naturally free of caffeine and theobromine.
No. As with all honey, it is unsafe for infants under 12 months due to the risk of botulism.
It is best enjoyed on a spoon for medicinal benefits, or drizzled over Greek yogurt, goat cheese, or warm toast.
yes, honey store at room temperature.
No. Properly sealed honey can last indefinitely. Archaeologists have found 3,000-year-old honey in Egyptian tombs that is still edible! Its low moisture and high acidity create an environment where bacteria cannot grow.
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